Origin: Brazil Santos Process: Natural Altitude: 900-1050m Harvest: May-Aug Flavour notes: Cocoa, Creamy, Nutty, Peanut SCA score: 78 Varietal: Catuai, Bourbon

Cultivated at 900-1050m altitude, natural process. Discover flavors of cocoa, creamy nuttiness, and hints of peanut. SCA score: 78. Varietals: Catuai, Bourbon.

Brazil Santos